Sample Menu

Bites and Shooters

Korean BBQ Meatball skewers with crisp Cucumber

Moroccan Chicken, Pork, or Beef Skewers with Ras El Hanout seasoning

Thai Green Curry Pork, or Chicken skewers

Toasted Coconut, and Dried Fruit Couscous shooter

Texas Heirloom BLT Cherry Tomatoes on skewers

Mini Roast Beef, with Horseradish Crème, or French Dijon, Texas Heirloom Tomato, on toasted baguette

Mini Crispy Pita Bites with Hummus, Arugula, Tomato sliver, and garnished with sliced baby Cornichon Pickles

Hand-Rolled Greek Meatballs with Lamb, Veal, and Pork on crispy Pita, with Tzatziki sauce

Hand-Rolled Italian Style Meatballs with Spicy Arrabbiata sauce, served on crispy baguette with Parmesan-Reggiano

Hand- Rolled Buffalo Chicken Meatballs Topped with Blue Cheese Celery Leaf

Ahi Tuna Poke-Style on crisp Rice Crackers garnished with fresh baby Cilantro (or served in mini shooter cups with baby spoons)

Flakey Filo Cups filled with Creamy Artichoke and Fresh Spinach dip topped with Fresh Feta

Wild Texas Mushroom caps stuffed with Spicy Sausage, Fresh Sage, and Manchego Cheese, or Spinach and Artichoke

English Cucumber Cups filled with Dill Crème Fraiche garnished with Fresh Farmer's Market Dill, or Jumbo Lump Crab with Sriracha Aioli garnished with micro-diced peppers

Baby New Potato Bites: served with Gorgonzola Crème and topped with crumbled Gorgonzola and Chives, or Smokey Cheddar and Crispy Bacon, or Crème Fraiche with Salmon Caviar

Caprese Salad Skewers, colorful Baby Heirloom Tomatoes, with Dallas' local Mozzarella Company seasoned Mozzarella Balls, rolled in Fresh Herbs, drizzled with Garden Basil Pesto (skewered on 4" bamboo skewers-2 tomatoes, and 1 mozzarella ball OR 6"-3 tomatoes, and 2 mozzarella balls)

New Orleans-Style BBQ Shrimp Skewers (Large Peeled, Deveined, Tail-On) drizzled with Creole Browned Butter, garnished with Fresh Herbs, served on Po' Boy toast bites

Mini Sliders or Tacos with choice of flavor: Smokey Ancho-Chili, Cilantro-Lime, Garlic & Herb, Sesame Miso, or Korean BBQ: (served with Caramelized Onions, Pickled Red Onions, or Slaw) with Choice of Protein: Braised Pulled Pork, Fresh Rotisserie Shredded Chicken or 24 Hour Slow Roasted Beef Brisket

Mini Mexican Shrimp or Jumbo Lump Crab Cocktail Shooter. Gulf Salad Shrimp, diced Fresh Avocado, Red Bell Pepper, Crisp Celery, in a Spicy Bloody-Mary style Cocktail Sauce with grated Fresh Horseradish, Worcestershire sauce, and splash of Tabasco, with Cracked Pepper

Soup Shooters: Choice of Creamy Italian San Marzano Tomato and Garden Basil soup; Cream of Wild Texas Mushroom soup; Creamy Lobster Tail Bisque; Curried Butternut Squash Bisque-served in the Fall; Thai Coconut Soup with the option to add Chicken or Shrimp. *(suggested side with most Soup Shooters: Mini Gourmet Grilled Cheese Sandwiches) can also be served as full-sized soup bowls to accompany any salad or entrée choice

Chips and Dips

Chef Kristen's Signature Salsa with fresh garlic, cilantro, jalapeno, and red onion (medium or hot) served with Organic Blue Corn chips

Chunky Guacamole with Fresh-Squeezed Lime

Heirloom Tomato Pico De Gallo

Pineapple-Serrano Pico De Gallo with Fresh Mint

Roasted Sweet Corn and Black Beans with Cilantro

Sour Cream or Greek Yogurt Dips: Ranch, Chipotle Ranch, Jalapeno Bacon or Caramelized Onion

Cheesy Spinach and Artichoke Dip with Smoked Gouda, and Parmesan Cheese

Roasted Red Pepper or Roasted Garlic Hummus

Tzatziki Sauce with Cucumber, Lemon and Fresh Dill

Can Be Paired with Fresh Market Vegetables, Beet Chips, Sweet Potato Chips, Pita Crisps, Blue Corn Chips, Grilled Bread or Artisan Crackers (All Items based on Seasonal Availability)

Fresh Green Salads

The Greek with Hearts of Romaine and Green Leaf Lettuce, English Cucumbers, Red Onions, with Feta Cheese, Greek Olives, Heirloom Tomatoes, with Kristen's house-made Fresh Squeezed Lemon Garlic Greek Vinaigrette

Spinach and Butter Lettuce with Sweet Roasted Beets, Fresh Goat Cheese, Red Onions, and Candied nuts, with Triple Berry Balsamic Vinaigrette or Roasted Shallot Vinaigrette

The House Salad, Green Leaf and Butter Lettuce, with crispy Bacon, Hearts of Palm, Heirloom Tomatoes, Fresh Shallots, House-Made Croutons, in a Roasted Shallot White Wine Vinaigrette

Heirloom Tomato, Fresh Hand Rolled Mozzarella Balls from Dallas' local Mozzarella Co., Fresh Herbs, Red Onion, in an Aged Balsamic and Extra Light-Extra Virgin Estate Bottled Cold-Pressed Olive Oil, with a squeeze of Fresh Lemon with zest, Cracked Black Pepper, and Pink Himalayan Sea Salt (Dressed On-Site)

Pasta , Rice, and Whole Grain Salads

Orecchiette Pesto Arugula Salad with Spring Peas, Hearts of Palm, Mint, Feta and Pea Micro Greens

Fusilli Pasta with Sundried Tomatoes, Red Onion, English Cucumber, Tri-Colored Bell Peppers, in a Red Wine Vinaigrette with Fresh Dill.

Orzo Salad with Heirloom Cherry Tomatoes, Fresh Basil, with Roasted Red Peppers with Shaved Parmesan and Basil Pesto

Traditional Mediterranean Tabbouleh Bulgur Wheat with Fresh Parsley, Green & Red Onion, diced Tomatoes, with Fresh Squeezed Lemon

Dinner Entrees

Braised Pulled Pork (choice of flavors) (48-hour notice required)

24 Hour Slow Roasted Beef Brisket (suggested side Beer Braised Pinto Beans) (48-hour notice required)

Fresh Rotisserie Shredded Chicken (choice of flavors)

Pork Scaloppini with Fresh Parsley and Shredded Parmesan

Chicken Piccata served with Lemon, Butter, Garlic, Capers with White Wine Demi Glaze.

Chicken or Pork Tenderloin and Mushrooms served with Pinot Noir Reduction

Thai Grilled Chicken with Chili or Thai Peanut Dipping Sauce

Texas-Style Beef Skirt Steak, Fajita seasoned and grilled, with Onions and Peppers

New Orleans-Style BBQ Shrimp (Large Peeled, Deveined, Tail-On) drizzled with Creole Browned Butter, garnished with Fresh Herbs (suggested side Crusty Po' Boy Toast, and Creole Red Beans and Rice)

Mexican Street Tacos with the Options of Carne Asada, Al Pastor and Fajita Chicken

Bahn Mi Sliders with the Choice of Korean BBQ Beef Tenderloin, Pork Belly or Chicken Breast Medallions with Pickled Kimchi Cucumbers, Cilantro, Shredded Carrots, Daikon Radish, Pickles Red Onions and Sliced Fresh Jalapeno with Sriracha Aioli (Served Deconstructed)

Ramen with Choice of Protein (Shrimp, Scallops, Minced Pork, Pork Belly or Chicken) with Enoki Mushrooms, Poached Egg, Scallions and Baby Corn

Farm Fresh Sides

German Style Slaw with Apple Cider Vinegar, Crisp Celery, Green Onions, and Cornichon Pickles

Asian Slaw with Red and Green Cabbage, Red Onion, Fresh Cilantro, Sesame-Miso dressing, topped with Toasted Sesame Seeds

Tex-Mex Slaw with Cilantro-Lime Vinaigrette

Southern Collard Greens, rendered with Bacon, goes well with New Orleans BBQ Shrimp

Dos Equis Drunken Braised Beans, perfect accompaniment to Beer Can Chicken

Chef's Grilled and Roasted Veggies Platter (choice of seasonal Farmer's Market Veggies)

Fresh Veggie Platter, choice of Veggies (Fresh served with House-made Ranch, Chipotle Ranch or Chef's Selection of Seasonal Hummus)

Chargrilled Fresh Baby Brussel Sprouts

Roasted Green Beans

Agave Glazed Carrots

Charred Broccoli with Fresh Garlic, Lemon, and Parmesan

Zucchini and Yellow Squash Italian-Style

New Orleans Style Stewed Farm Fresh Okra with Roasted Tomatoes and Garlic

Crispy Garlic Roasted Potatoes

Farmer's Market Fresh Fruit, Melon, and Berry assortment

Sweet Roasted Corn, Elotes-Style (can be served as an appetizer in shooter cups)

Sweet Treats

Mini cupcakes with/without alcohol (choice of flavor Tiramisu, Bailey's, Champagne, Limoncello, Strawberry Daiquiri, Pina Colada, Mint Julep)

Mini fresh fruit tarts (choice of flavor salted caramel apple, strawberry with/out basil, peach, apricot, blackberry, cherry, pear with/out thyme)

Mini chocolate pies

Mini lemon meringue pies

Mini petit four cakes

Bourbon pecan balls with/out nuts

Rum balls

Lemon bars

Brownie bites (with/without nuts)

Cheesecake Brownie Bites- Milk Chocolate, White Chocolate or Red Velvet (choice of colors)

Mini French and Italian Pastries

French Macarons (different colors, and flavors of choice)

Afternoon Tea

Mini British Scones with Devonshire Cream, Lemon Curd and Wild Strawberry Preserves

Mini Hand Made Cinnamon Rolls with Buttercream Glaze

Mini Gourmet Sprinkled Doughnuts

Regular or Jalapeno Pimento Cheese served on Greens, or with a side of Artisan Crackers

Grandma's Tuna Salad with Crisp Celery, chopped Eggs, baby Cornichon Pickles, served on Greens, or with Artisan Crackers

English Tea Sandwiches (choice of traditional flavors)

Chicken Salads (served chilled)

Southwest Chicken Salad, Fresh Roasted Rotisserie Chicken with Tri-Colored Bell Peppers, Fresh Cilantro, Red Onion, with Cilantro-Lime Vinaigrette

Greek Chicken Salad, with English Cucumbers, Fresh Dill, Greek Olives, Feta Cheese, Red Onion, and Fresh Squeezed Lemon Garlic Vinaigrette

Moroccan Chicken Salad, with Ras El Hanout (seasoned with hints of Cinnamon, Cardamom, and All-Spice), tossed with Dried Apricots and Cherries, Toasted Almonds, and Fresh Chives

Traditional Chicken Salad with Dried Cranberries, Granny Smith Apples, Crisp Celery, and Toasted Almonds with Lemon Aioli